Monday, June 28, 2010

Tomato Pie Recipe

This recipe was submitted by Martha Watkins, a teacher from Oxford, MS, whom I met at the 2010 North Mississippi Teachers Conservation Workshop.

I tried this. Mmm, Mmm Good!

Makes two pies
Two regular pie crusts
four cups of diced fresh tomatoes (Romas work best)
1/2 lb of cut bacon, cut into small peices after cooking
one cup sour cream
two green onions chopped fine
one cup shredded cheese
a dash of garlic powder (optional)
Additional shredded cheese to cover pies.
Salt and pepper to taste

Lightly brown pie crusts in oven at 350 degrees, mix remaining ingredients. Cover enenly with remaining cup of shredded cheese
Bake at 350 degrees until golden brown. Let cool about 10 minutes before cutting. ENJOY!